First off, I want to thank my friend Amanda for sharing this salsa recipe with the world on her blog nearly a year ago. Her family calls it what it is – Avocado Feta Salsa. To me, anything with Feta leans toward the Greek, and my family began calling it Greek Salsa. I hope you won’t mind, Amanda!
I thought it would make a nice healthy snack for us to switch things up – after all, there are healthy fats out there, like those found in avocados.
I decided to whip us up a batch to go with our Baked Tostidos Scoops I had bought the other day.
Anyway, it is AWESOME. The flavors are perfect with each other and it so fresh and just wonderful. I get rave reviews on it each time someone new samples it. If you like regular salsa, you MUST give it a try!
Greek Salsa
from Like Sprinkles on a Cupcake
- 1 avocado, chopped
- 2 roma tomatoes, diced
- 1/4 cup red onion, finely diced
- 1 clove garlic
- 1 tablespoon fresh parsley
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 4 ounces feta
Toss together avocado, tomatoes, onion, garlic, and parsley. Gently stir in red wine vinegar and olive oil. Stir in feta. Cover and chill for at least 30 minutes.
3 responses so far ↓
Greek Salsa ~ Opa! « Lobster And Fishsticks | Mi Musica Latina // January 8, 2009 at 11:58 pm |
[...] the rest here: Greek Salsa ~ Opa! « Lobster And Fishsticks Share and [...]
Kelly // January 9, 2009 at 9:34 am |
That salsa looks delicious! We have started buying the baked multigrain tostitos too, so I am going to definitely try this recipe!
Looking for a great black bean and corn salsa recipe (with links) « Food Near Snellville // March 10, 2009 at 12:07 am |
[...] the blog Lobster and Fishsticks, a Greek salsa recipe is described. In the blog “And She Can Cook!”, a simple, versatile recipe is [...]